Food & Agriculture

Transitioning to low-carbon, sustainable approaches to food production and consumption in the state requires multiple strategies including cultivating food in ways that enrich the land, while sequestering carbon, promoting plant-forward diets, minimizing food waste, and maximizing composting. The Drawdown Georgia Business Compact encourages businesses to engage in sustainable food practices, acknowledging the integral role the food system plays in achieving a low-carbon future. 

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